Tech Explained

Drone weed mapping is a cost-effective way to control weeds, reducing chemical use and labour. Click to learn more about this sustainable farming method.

Precision Irrigation is a technique used to deliver water to crops with pinpoint accuracy based on factors like crop needs and environmental conditions.

Read how autonomous robots in agriculture perform essential tasks like sowing, harvesting, and monitoring soil, boosting farm efficiency and sustainability

Drones are being used in agriculture for tasks such as crop surveillance and spraying, livestock supervision, and land mapping

Environmental monitoring in agriculture refers to the process of observing and assessing various environmental factors that can impact agricultural activities and outcomes.

What is Precision Agriculture? Everything you need to know.

Vertical farming methods are transforming the traditional farmscape by maximising space and offering new, innovative approaches to crop production. Learn more.

Thanks to technology advances and globally recognised benefits, indoor farming methods are being acknowledged as a practical means to address global population growth and climatic challenges.

Greenhouse lettuce is lettuce grown in a hydroponic greenhouse that allows for a controlled environment, enabling year-round production in optimal conditions.

Learn how regenerative agriculture restores soil, improves biodiversity, and helps Australian farmers build climate-resilient systems.

Novel fertilisers are new-and-improved products that use waste materials and innovative technologies to improve nutrient efficiency and reduce environmental impact.

Virtual fencing is a technology used to create invisible boundaries for managing livestock without physical fences.

Digital soil mapping (DSM) is a technique that aims to improve soil performance by creating detailed maps of soil characteristics that allows farmers to make informed decisions about land management practices.

Carbon accounting is the process of quantifying and tracking the amount of carbon dioxide (CO2) emissions produced or absorbed by an entity.

Smart farming uses technology such as IoT, sensors, drones, satellite imagery, GPS technology, and data analytics to monitor and manage agricultural processes.

Supply chain mapping is the process of visually documenting all the steps, entities, and flows from suppliers to end customers.

Artificial reefs are engineered underwater structures that mimic natural reefs, supporting marine ecosystems and biodiversity. Read more here.

Aquaculture technology advances the farming of aquatic species like fish, shellfish, and seaweed through modern tools and methods. Learn more here.

Learn what cultivated meat is, how it’s made, and which companies are leading the way.

There’s a growing demand for alternative sources of protein to meet the increasing appetite for food –while minimising environmental and economic costs. Alternative proteins are any proteins not derived from animals or soy and can be categorised into three main types: plant-based, microbial, and cultivated.

Synthetic foods replicate traditional tastes and textures using chemical processes, offering sustainable alternatives. Explore the future of food.

Ag biotechnology involves using scientific techniques and tools, including genetic engineering, molecular markers, and tissue culture, to modify and improve plants, animals, and microorganisms for agricultural purposes.

Bioenergy is a form of renewable energy derived from biological sources, or biomass. It involves converting organic materials, such as plant and animal waste, into energy that can be used for electricity, heat, or fuel.

Food tech, or food technology, is the integration of technology into various aspects of food production, processing, distribution, and consumption to improve efficiency and quality.

Hydrogen energy is the use of hydrogen gas as a clean fuel that produces only water and heat as by-products. It can be converted into electricity or heat, making it a sustainable and eco-friendly alternative to fossil fuels.

Green hydrogen is hydrogen produced using renewable energy sources like wind, solar or hydroelectric power, making it an environmentally friendly option as it generates no greenhouse gases or pollutants during production.

Alternative energy refers to energy sources that are different from traditional fossil fuels (like coal, oil and natural gas) and are considered more sustainable and environmentally friendly.

In agriculture, laser technology refers to the use of laser systems to improve the precision and efficiency of farming processes.

Understanding diseases and their management is critical for ensuring the well-being of both domesticated and wild animals. In this guide to animal disease prevention and early diagnostics, we will look at common livestock diseases and diagnostics, how to identify animal disease, strategies for avoiding preventable disease, and animal health technology products that aid in disease prevention and diagnostics.

Understanding crop diseases and their management is essential for maintaining agricultural productivity and ensuring food security. In this guide to crop disease and management, we will explore common plant diseases, signs and symptoms of plant disease, strategies for preventing crop diseases, and the technologies available to aid in their management.

Biosecurity in agriculture is critically important for both crop and livestock producers who wish to safeguard our nation’s food systems. Biosecurity for crop producers involves practices that prevent the introduction of harmful organisms, while biosecurity for livestock producers involves implementing animal health biosecurity to safeguard animal well-being and farm productivity.

By participating in carbon credit programs, farmers not only contribute to environmental sustainability but can also access new financial opportunities.

Everyday farming practices can lead to the production of harmful greenhouse gases that can ultimately impact on climate change. However, gas-reducing agricultural practices and new technological initiatives are proving successful in combating the impacts of greenhouse gases, creating a framework for a more efficient and sustainable farming sector.

With the global target for net-zero emissions - where any emissions produced are balanced by an equivalent amount removed - set for 2050, farmers and organisations must take responsibility to reduce their emissions. Major emitters, such as airlines, power plants and mining companies, alongside small businesses and farmers, are facing increasing pressure to implement projects that meet these objectives.

Agriculture, like many industries, is undergoing a technological revolution. Over the past five years alone, the industry has seen transformative advancements in precision agriculture, biotechnology, robotics and renewable energy.

Farmers and food producers have always adapted to new challenges, but today, agrifood innovation is reshaping the industry at an unprecedented pace. From AI-driven analytics to climate-smart farming, technology is driving new frontiers in efficiency, productivity, and sustainability across the global food system.

Farm automation in agriculture is helping to reshape the way food is produced, with new technologies playing an increasing role in boosting productivity, sustainability, and resilience.